I have recently been searching for recipes that use up lemons as I seem to have a lot of lemons in my fruit bowl at the moment. Last week I made Lemon Tea Bread which was delicious. This week I wanted to try a savoury dish and decided to try using the lemon juice as a marinade for chicken. I thought that this would work well with some of the herbs I currently have growing in my garden and make a nice meal for Sunday.
I was very pleased with the result, the chicken had a lovely flavour and it was very moist. It went perfectly with the roast potatoes and yorkshire puddings. The chicken could also be cut into small pieces and the dish served with rice. My son remarked that it was delicious, praise indeed! This is the recipe if you want to try it out.
Lemon and Herb Chicken Recipe