Pork Chops Supreme
A delicious and simple pork chops recipe. Bread crumb covered chops are cooked in a tomato sauce in the oven for a melt in the mouth dinner.
Servings: 4 people
Ingredients
- 4 pork chops
- 1 beaten egg
- 3/4 - 1 cup tomato juice
- 1/2 cup brown sugar
- Salt and pepper
- 1 tbsp vinegar
- Crushed cornflakes or breadcrumbs
Instructions
- Preheat the oven to 180 C Gas Mark 4
- Dip pork chops which have been salted and peppered into beaten egg.
- Roll in crumbs.
- Brown quickly in hot fat
- Put the chops into an oven proof dish
- To make the sauce put the tomato juice, brown sugar and vinegar in a pan
- Bring to the boil stirring all the time.
- Boil for three minutes
- Pour the sauce over the chops
- Put in the oven for an hour.
Notes
Serve with mash and vegetables for a filling dinner