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Gingerbread Loaf Recipe

Prep Time15 minutes
Cook Time45 minutes
Author: Alison

Ingredients

  • 185 g 6 oz plain flour
  • 110 g 4 oz self raising flour
  • 1 tsp bicarbonate of soda
  • 1 tbsp ground ginger
  • 3 tsp mixed spice
  • 140 g 5 oz light soft brown sugar
  • 260 g 9oz black treacle
  • 185 ml milk
  • 80 ml olive or vegetable oil
  • 2 large eggs

Instructions

  • Preheat the oven to 180C 350F Gas Mark 4
  • Grease and line a loaf tin with baking parchment.
  • Sift the flour into a large bowl, add the bicarbonate of soda, ginger and mixed spice.
  • Add the sugar and mix well.
  • Add the treacle, milk, oil and eggs and mix until the mixture is smooth.
  • Pour into the loaf tin and bake for 45 minutes in the centre of the oven.
  • Test that a knife or skewer comes out clean when pushed into the loaf to ensure it is cooked.
  • Leave to cool in the tin for about ten minutes then turn out onto a wire rack.