Valetine's Chocolate Hearts
Simple chocolate hearts that look effective. You will need a heart shaped chocolate mould
Ingredients
- 2 large bars milk chocolate
- zest of one orange
- sugar heart decorations
Instructions
- Break the chocolate into a heat proof bowl. Place the bowl in a pan of boiling water
- Add the orange zest and wait for the chocolate to melt.
- Pour the chocolate into the heart shaped mould, using a knife to level the top when finished.
- Add a sugar heart to the top of each one and leave in the fridge to cool