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Huevos Rancheros

Servings: 3
Author: Alison


  • 4 medium potatoes
  • 1 chorizo sausage
  • 2 cloves of garlic
  • 1 onion
  • 1 red pepper
  • 1 yellow pepper
  • 400 g tin chopped tomatoes
  • 1 tsp paprika
  • 1 tablespoon olive oil
  • 3 eggs


  • Peel and chop the potato into cubes. Place in boiling water and cook for fifteen minutes.
  • Put the olive oil in a frying pan.
  • Chop the garlic and onion and cook gently in the pan.
  • Chop the chorizo sausage into slices and add to pan.
  • Chop the pepper and add to pan.
  • Add the cooked potatoes and brown.
  • Add the tin of tomatoes and the paprika, cook for a couple of minutes.
  • Make wells in the pan and add an egg to each well. Cook until the egg is done with a runny yolk.