This is a savoury dish of cheese, onions and cream which makes a lovely side dish with a roast dinner. It is also nice with crusty bread for lunch
Servings: 4 people
- 4 Onions
- 110 g 4 oz Cheddar cheese
- Black pepper
- 450 ml ¾ pint single cream
Peel the onions and put in a pan of water with a little salt
Bring to the boil and simmer for 25 minutes until soft.
Drain the onions and leave to cool
Preheat the oven to 200C 400F Gas Mark 6.
Grease a casserole dish with some butter.
Grate the cheese
Chop the onions into rough segments and add to the casserole dish with half the cheese.
Season with black pepper
Add the cream and top with the remaining cheese.
Bake for 25-30 minutes until golden.