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Rhubarb Chutney

Author: Alison


  • 500 g rhubarb
  • 100 g sultanas
  • 1 onion
  • 2 tsp ginger
  • 200 g sugar
  • ½ tsp salt
  • 100 ml white wine vinegar


  • Chop the rhubarb and onion into small pieces and place into a pan with the other ingredients.
  • Bring to a boil and allow to boil for five minutes.
  • Reduce heat and allow to simmer for around fifteen minutes until a chutney like consistency is formed.