Rhubarb Chutney
Ingredients
- 500 g rhubarb
- 100 g sultanas
- 1 onion
- 2 tsp ginger
- 200 g sugar
- ½ tsp salt
- 100 ml white wine vinegar
Instructions
- Chop the rhubarb and onion into small pieces and place into a pan with the other ingredients.
- Bring to a boil and allow to boil for five minutes.
- Reduce heat and allow to simmer for around fifteen minutes until a chutney like consistency is formed.