Go Back

Brazilian Fish Stew

Servings: 8
Author: Alison

Ingredients

  • Juice and zest of two limes
  • 225 g 8oz white fish
  • 225 g 8oz shrimps
  • ¼ tsp chilli flakes
  • 6 garlic cloves finely chopped
  • 2 tsp salt
  • 1 onion
  • 750 g l½ lb tomatoes
  • ½ green pepper
  • ½ red pepper
  • 1 chilli pepper
  • 1 plantains
  • parsley
  • 3 tbsp olive oil

Instructions

  • Put the fish in a bowl.
  • Chop the chilli pepper into small segments and mix with the chilli flakes, lime juice, 3 cloves of finely chopped garlic and the salt.
  • Pour over the fish and leave to marinade for 30 minutes. After 30 minutes add the shrimp and leave to chill for 30 minutes longer.
  • Chop the onion, peppers and tomatoes and the rest of the garlic. Add to a pan.
  • Place the fish, parsley and shrimp on top and pour the olive oil over the top.
  • Bring to a boil and cover and simmer for 20 minutes until the fish is cooked.