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Goulash Soup

Author: Alison

Ingredients

  • 225 g ½ lb beef
  • 1 tbsp flour
  • 3 tsp paprika
  • 2 onions
  • 2 cloves of garlic
  • 2 tbsp tomato purée
  • 2 pints beef stock
  • 2 potatoes
  • Sour cream
  • salt and pepper

Instructions

  • Mix together the flour, paprika, salt and pepper.
  • Cut the beef into small cubes and cover with the pepper.
  • Add the beef to a pan and cook until brown.
  • Chop the onion and garlic into small pieces and add to the pan. Cook until soft.
  • Add the tomato purée and beef stock, bring to a boil, cover the pan and simmer until the beef is tender.
  • Chop the potatoes into small pieces and add to the pan. Cook for 20 minutes until soft.
  • When serving stir in the cream.