Minced Beef Hash
Minced beef hash is a one pot meal with mince, potatoes and vegetables. Perfect for an easy midweek meal
Servings: 4
Ingredients
- 500 g minced beef
- 2 beef stock cubes
- 400 g tin tomatoes
- 2 stalks celery
- 1 onion
- 2 cloves garlic
- 5 mushrooms
- 2 carrots
- 4 potatoes
- 400 ml water
- 1 tsp mixed herbs
- salt and pepper
Instructions
- Chop up the onions, garlic, celery and mushrooms
- Add them to a pan with a little oil and heat until soft.
- Add the mince and brown
- Add the tomatoes, stock cubes and water and bring to the boil. Simmer for 20 minutes. Season with salt and pepper
- Preheat the oven to 200 C, 400 F, Gas Mark 6
- Chop the carrots and potatoes into small chunks and add to another pan. Cover with boiling water and simmer for five minutes.
- In a casserole dish add the drained vegetables and minced beef mixture and mix up.
- Bake in the oven for 30 minutes