Mix together the saffron. cinnamo, mixed spice, black pepper,cumin and chilli powder in small bowl.
Chop the garlic and onion into small pieces
Melt the butter in a saucepan and add the onion and garlic and cook until soft.
Chop the turkey into pieces and add to the pan. Cook until browned.
Add the spice mixture and coat the turkey and onions.
Add the tomato purée and the tin of tomatoes.
Grate the carrot and add to the pan with the lime juice and chicken stock.
Add the rice and cook until the rice is soft, stirring as it cooks.
Cook until the rice is tender.
Place on plates and sprinkle with flaked almonds