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Turkey Al Kabsa

Ingredients

  • ½ tsp saffron
  • ½ tsp ground cinnamon
  • ½ tsp mixed spice
  • 1 tsp black pepper
  • ½ tsp cumin
  • ½ chilli powder
  • 35 g butter
  • 1 tbsp lime juice
  • 1 onion
  • 3 cloves garlic
  • 250 g turkey breast steaks
  • 2 tbsp tomato purée
  • 400 g tin tomatoes
  • 2 carrots
  • 25 g ground almonds
  • 400 ml chicken stock
  • 65 g rice
  • Flaked almonds to decorate

Instructions

  • Mix together the saffron. cinnamo, mixed spice, black pepper,cumin and chilli powder in small bowl.
  • Chop the garlic and onion into small pieces
  • Melt the butter in a saucepan and add the onion and garlic and cook until soft.
  • Chop the turkey into pieces and add to the pan. Cook until browned.
  • Add the spice mixture and coat the turkey and onions.
  • Add the tomato purée and the tin of tomatoes.
  • Grate the carrot and add to the pan with the lime juice and chicken stock.
  • Add the rice and cook until the rice is soft, stirring as it cooks.
  • Cook until the rice is tender.
  • Place on plates and sprinkle with flaked almonds