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Jamine Rice with Ginger Soy Turkey

Author: Dhruv


  • 250 g Tilda Fragrant Jasmine Rice
  • 500 g diced turkey
  • ½ tsp sugar
  • ½ tsp lemon juice
  • 1 tbsp sunflower oil
  • 1 small red pepper
  • 1 tbsp fresh grated ginger
  • 4 spring onions
  • 50 g mangetout
  • 2 tbsp light soy sauce
  • 150 ml stock blended with 1tsp cornflour
  • Sea salt and pepper
  • Fresh coriander or parsley


  • Cook the rice according to the directions on the pack. Keep warm mounded on a serving plate
  • Thinly slice the spring onions and red pepper. Slice the mangetout diagonally.
  • Fry the diced turkey in oil for 3 minutes then add the red pepper, ginger and onions. Cook for five minutes
  • Add the mangetout, lemon juice and sugar. Cook for two minutes then mix in stock and cook to thicken
  • Season and serve with the rice. Garnish with the herbs