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French Toast
Author:
Alison
Ingredients
white bread
2 slices per person
2
eggs
per two slice of bread
50
ml
cream
per 2 slices of bread
cinnamon
butter
maple syrup
Instructions
Mix together together the eggs and the cream.
Dip each slice of bread into the egg and cream mixture until both sides are covered
Melt the butter in a frying pan
Gently fry the bread until both sides are golden
Sprinkle with cinnamon and top with maple syrup
Notes
Serve with chopped banana and blueberries for the ultimate French toast