Preheat the oven to 180C, Gas Mark 4.
Place the raisins in a bowl, cover with hot water and leave to stand for five minutes. Drain the water off.
Boil the eggs
Peel the eggs and chop into small pieces
Put some olive oil into a pan and heat. Add the onions and garlic and fry till soft.
Add the mince and cook until its brown
Add the beef and cumin into the meat mixture.
Stir well and add salt and pepper to taste.
Place in a casserole dish and layer the chopped hard boiled eggs on top.
Add the olives, raisins and chicken in another layer on top of the mince