Pease pudding is a savoury dish made from split peas. It is perfect spread on boiled ham.
- 200 g yellow split peas
- 750 ml water
- 1 vegetable stock cube
- 1 onion
Rinse the split peas until the water becomes clear
Peel the onion and add to the pan whole
Add the split peas to the pan with the water and the stock cube
Simmer until the peas are tender, about 90 minutes but it could be more.
If you need to add more water do, the consistency should be that of wallpaper paste
Remove the onion and mush the peas with a wooden spoon.
Season with salt and black pepper