Lentil Soup
Ingredients
- 225 g red lentils
- 1500 ml water
- 2 carrots
- 1 onion
- 1 clove garlic
- 350 ml tomato juice
- 1 tsp dried oregano
- 1 tbsp lemon juice
- salt and pepper for seasoning
Instructions
- Add the lentils to the water, bring to the boil and simmer for 30 minutes until the lentils are soft
- While the lentils are cooking peel and chop the vegetables.
- Add everything else to the pan and simmer until the carrots are tender.
- Season to taste and serve