Egg Salad
Servings: 2
Ingredients
- Four eggs
- 2 to matoes
- 1 red pepper
- ΒΌ cucumber
- 2 spring onions
- 1 tbsp Greek yoghurt
- 1 tbsp mayonnaise
Instructions
- Boil the eggs until they are hard boiled. Leave to cool.
- When cool chop into small pieces.
- Chop the red pepper, cucumber, spring onions and tomato into small squares.
- Mix with the eggs.
- Add the yoghurt and mayonnaise and mix together
Notes
Serve on a bed of lettuce or use as a sandwich filling