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Coconut Rice Pudding

Author: Alison


  • 110 g white pudding rice
  • 230 ml whole milk
  • 400 ml coconut milk
  • 2 tbsp dessicated coconut
  • ½ tsp vanilla essence


  • Add the rice to the pan with the milk and coconut milk
  • Bring to a boil
  • Cook at a slow simmer until the rice absorbs the milk and becomes tender
  • Stir though the coconut and vanilla essence
  • Serve hot or cold