Peel and chop the butternut squash and remove the seeds.
Peel and chop the onions, garlic and carrots.
Add a little oil into a pan and add the garlic and onion.
Fry gently until soft
Add the carrots and butternut squash and the stock
Add the ginger
Simmer until the carrots and squash are soft.
Place in a food processor and process until smooth