Mix the flour and the spices together

Chop the sausage and pork into pieces and coat in the flour

Add some olive oil to a pan and warm.

Fry the sausage and pork until browned then set aside.

Chop the onion, potato, celery and carrots and fry for a couple of minutes.

Add the sausage and pork back into the pan with the tomato purée.

Add the stock and simmer until the vegetables are soft, stirring frequently.