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Anzac bicsuits

Prep Time5 mins
Cook Time25 mins


  • 90 g rolled oats
  • 120 g plain flour
  • 200 g golden caster sugar
  • 90 g dessicated coconut
  • 175 g butter
  • 2 tbsp golden syrup
  • ½ tsp bicarbonate of sugar


  • Preheat the oven to 140C Gas Mark 1
  • Grease and line two baking trays with baking parchment
  • In a bowl mix together the sugar, coconut, flour and oats
  • Melt the butter and golden syrup in a small pan over a low heat
  • Add 1 tbsp boiling water to a bowl with the bicarbonate of soda and mix it
  • Add the bicarbonate of soda mixture to the butter mixture
  • Tip into the dry ingredients and mix together.
  • Divide into 16 spoonfuls and place on the baking tray
  • Bake for 18-20 minutes.
  • If they stick together separate while they are warm