Mushrooms a la Grecque
A simple mushroom salad in a spicy and delicious tomato sauce
- 8 oz 225g mushrooms
- 4 tbsp water
- 4 tbsp wine vinegar
- 3 tbsp olive oil
- 2 tbsp Cirio tomato purée
- 1 tbsp fresh herbs thyme, basil or rosemary
- 2 cloves garlic
- 1 tbsp lemon juice
Peel and crush the garlic cloves
Chop the mushrooms into slices. If you are using button mushrooms these can be used whole.
Place the mushrooms into a pan and add the water, tomato puree, olive oil, wine vinegar, garlic and herbs.
Bring to the boil and simmer gently for ten minutes.
Leave to cool then stir in the lemon juice