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Mushrooms a la Grecque

A simple mushroom salad in a spicy and delicious tomato sauce


  • 8 oz 225g mushrooms
  • 4 tbsp water
  • 4 tbsp wine vinegar
  • 3 tbsp olive oil
  • 2 tbsp Cirio tomato purée
  • 1 tbsp fresh herbs thyme, basil or rosemary
  • 2 cloves garlic
  • 1 tbsp lemon juice


  • Peel and crush the garlic cloves
  • Chop the mushrooms into slices. If you are using button mushrooms these can be used whole.
  • Place the mushrooms into a pan and add the water, tomato puree, olive oil, wine vinegar, garlic and herbs.
  • Bring to the boil and simmer gently for ten minutes.
  • Leave to cool then stir in the lemon juice