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Broad bean salad in lemon dressing

Author: Alison


  • 200 g peas podded
  • 400 g broad beans podded
  • Finely grated rind and juice of 1 lemon#2 tbsp olive oil
  • 60 g mint
  • 60 g parsley
  • 60 g chives


  • Place the peas in boiling water and blanch for 1-2 minutes until bright green.
  • Rinse the peas and set aside to cool
  • Put the broad beans in boiling water for 2-3 minutes until bright green.
  • Rinse the beans and set aside to cool.
  • Chop the herbs coarsely.
  • Combine the herbs, beans and peas in a large bowl.
  • Mix the lemon juice, rind and olive oil together.
  • Pour over the salad and mix together