Place the peas in boiling water and blanch for 1-2 minutes until bright green.
Rinse the peas and set aside to cool
Put the broad beans in boiling water for 2-3 minutes until bright green.
Rinse the beans and set aside to cool.
Chop the herbs coarsely.
Combine the herbs, beans and peas in a large bowl.
Mix the lemon juice, rind and olive oil together.
Pour over the salad and mix together