Preheat the oven to 180C gas mark 4
Grease a loaf tin and line with baking parchment
Place the butter, golden caster sugar, eggs and vanilla essence into a bowl.
Mix together until the mixture is creamy
Add half the mixture to the cake tin
Top with 100g fruit
Cover the fruit with the rest of the cake mixture
Bake in the oven for an hour or until a skewer placed into the cake comes out clean
Mix the remaining fruit with the lemon juice and sugar.
While the cake is hot and still in the tin make holes in it with a skewer
Top with the drizzle and leave to cool in the tin