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Italian Chicken

A tasty chicken dish cooked with bacon and mushrooms in tomato sauce. Perfect for a midweek meal
Prep Time10 mins
Cook Time40 mins
Total Time50 mins
Servings: 4 people
Calories: 735kcal
Author: Alison Maclean


  • 3 chicken breasts
  • 125 g 4 oz pancetta or bacon bits
  • 120 g 5oz mushrooms
  • 500 g jar tomato pasta sauce
  • 150 ml water


  • Cut the chicken into cubes. Brown in a pan with a little oil and set aside
  • Chop the bacon and mushrooms into pieces
  • Add to the pan and fry for three minutes
  • Return the chicken to the pan
  • Add the water and pasta sauce
  • Reduce the heat, cover and simmer for thirty to forty minutes until the chicken is cooked.