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Apple chutney

This makes a delicious apple chutney that is perfect with roast pork
Prep Time10 mins
Cook Time40 mins
Total Time50 mins
Servings: 3 jars
Author: Alison Maclean


  • kg cooking apples
  • 750 g light brown sugar
  • 500 g raisins
  • 2 medium onions
  • 1 tbsp whole grain mustard
  • 2 tsp ground ginger
  • 1 tsp salt
  • 700 ml cider vinager


  • Peel, core and chop the apples into small pieces
  • Chop the onions
  • Add all the ingredients into a pan and heat
    Apple Chutney
  • Simmer for 30-40 minutes until the chutney is thick
    Apple Chutney
  • Pour into sterilized jars and leave to cool


To sterilize the jars wash them in hot soapy water and rinse clean. Pour boiling water into them, empty and place in a pre-heated oven at 140C for twenty to thirty minutes.