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Vanillalicious Fudge in a jar
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5 from 1 vote

Vanillalicious Fudge

The delicious fudge made with Shaken Udder milkshake makes a perfect gift or treat.
Prep Time15 mins
Cook Time25 mins
Total Time40 mins


  • Butter for greasing
  • 300 ml Shaken Udder Vanillalicious milkshake
  • 350 g caster sugar
  • 100 g unsalted butter


  • Grease an 18cm square cake tin with butter.
  • Put the Shaken Udder milkshake, sugar and butter in a heavy-based saucepan. Heat slowly, stirring all the time, until the sugar has dissolved and the butter melted.
  • Bring to the boil and boil for 15-20 minutes, stirring all the time.
  • When the mixture reaches the soft-ball stage (115°C on a sugar thermometer), remove from the heat and leave to cool for 5 minutes.
  • Beat the mixture with a spoon for a few minutes until it starts to thicken and the gloss disappears.
  • Pour the fudge mixture into the prepared tin and leave it to set at room temperature.