Simple beef nachos
A delicious pile of spicy minced beef topping cheese covered tortilla crisps. These can be made in thirty minutes and are great for a quick lunch or dinner.
1 lb minced beef
13 oz can chopped tomatoes
13 oz can kidney beans
6½ oz tortilla chips
grated cheddar cheese
For the topping
Chop the onion and the mushrooms.
Heat the oil in the saucepan and add the onions and mushrooms.
When soft add the beef, cumin and chopped chilli.
Cook until the mince is browned
Add the tomatoes, stock and kidney beans. Simmer for about 30 minutes
Place the tortilla chips in a bowl and sprinkle the cheese on top.
Place under a grill until the cheese melts
Top the tortillas with the beef mixture, chopped tomatoes and sour cream
If you are making a large batch it is simpler to layer the tortilla crisp and cheese on a baking tray and top with the mince. Put in the oven for fifteen minutes until the cheese melts.