Preheat the oven to 220C, Gas Mark 7
Sift the flour baking powder and salt into a bowl and add the sugar
Rub in 50g (2oz) of the butter
Beat the egg and milk together and add to the dry ingredients
Mix with a fork to form a dough.
Turn onto a floured surface and knead the dough until smooth.
Roll it out and cut 8 circular shapes using a 10cm cutter.
Place onto baking sheets covered with baking parchment and cook for 10 minutes, until golden
Leave to cool but after five minutes spread the bases with the remaining butter. It should melt.
Purée half the strawberries using a fork.
Whip the cream until stiff then add the strawberry purée and mix together.
Place the mixture on the top of four of the biscuits.
Cut the other biscuits into four wedges and arrange on the top of the filling.
Cut the remaining strawberries in half and fit them between the biscuits on the top
A blob of whipped cream can be added to the centre of the biscuits