Algerian Carrots
Ingredients
- 450 g carrots
- 2 tbsp olive oil
- 1 clove garlic
- 2 tbsp lemon juice
- ½ tsp cumin
- 1 tsp brown sugar
- ½ tsp cinnamon
Instructions
- Peel and chop the carrots and cook in boiling water until done.
- Peel and crush the garlic clove
- In a jug mix the oil, lemon juice, garlic, cumin, cinnamon and brown sugar.
- Drain the carrots and cover in the oil mixture.