Armens ham and cheese toastie with oven baked fries
This is a recipe from the book Big Chef Mini Chef by Matei Baran. The book contains simple recipes made from healthy ingredients to help you get cooking with kids.
Servings: 1 person
Ingredients
- 2 slices white or brown bloomer bread
- 50 g butter softened
- 1 tbsp honey
- 1 tsp English mustard
- 4 slices Emmental cheese
- 4 slices ham
- 1 potato Maris Piper or Red Rooster
Instructions
To make the hand cut fries
- Preheat the oven to 180C
- Wash and peel the potato
- Slice into fries and wash again
- Mix with cooking oil and salt
- Spread on a baking tray and bake in the oven for ten to fifteen minutes, turning twice
To make the toastie
- Toast the bread in the oven for a couple of minutes on both sides
- Mix the butter with the honey and mustard
- Spread the butter on one side of both slices of bread
- Top one slice of bread with the ham
- Add three slices of cheese and top with the other slice of bread
- Put the final slice of cheese on top of the bread
- Bake in the oven for ten minutes until the cheese melts
Notes
Serve the toastie with the hand cut fries and salad or coleslaw