Barbecue baked beans
Ingredients
- 1 onion
- 2 cloves garlic
- 2 400 g tins of beans - mixed or cannellini beans
- 400 g passata
- 400 g panacetta
- 1 Tex-Mex Peperami
- 2 tbsp brown sugar
- 2 tbsp Worchestershire sauce
- 1 tbsp vinegar
- dash of hot sauce
- 1 tsp mustard
Instructions
- Peel and chop the onion and garlic.
- Add some oil into a pan and gently fry the panacetta and peperami for five minutes.
- Add the chopped onions and garlic and cook until soft.
- Add the beans and the other ingredients and simmer for twenty minutes until the sauce thickens.