Barbecue sauce
Ingredients
- 200 g Cirio passata
- 100 ml balsamic vinegar
- 100 g dark muscavado sugar
- 1 tbsp Worcestershire sauce
- 1 tsp smoked paprika
- juice ½ orange
- 1 clove garlic
- 10 g butter
Instructions
- Peel and crush the garlic
- Add to a pan with the other ingredients
- Bring to the boil
- Simmer for a couple of minutes until the sugar dissolves