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Bengal Green Chicken Masala

Servings: 4

Ingredients

  • 3 chicken breasts
  • 85 g jar easy coriander
  • 1 onion
  • 2 cloves garlic
  • ½ red pepper
  • 2 red chillies
  • 1½ tsp chilli powder
  • 1 tsp ginger
  • ¼ tsp tumeric
  • 1 tsp lemon juice
  • 1 tsp fennel seeds
  • 1 tsp caraway seeds
  • 1 tbsp coconut oil
  • 600 ml water
  • coriander leaves

Instructions

  • Peel and chop the onions and garlic into small pieces.
  • Chop and deseed the chillies
  • Add to a pan with a little oil and the caraway seeds, fennel seeds, ginger and red pepper.
  • Cook until soft
  • Add the easy coriander, tumeric and chilli powder
  • Chop the chicken into pieces and add to the pan with 400 ml water.
  • Bring to the boil and simmer for around thirty minutes until the chicken is cooked
  • Add the coconut oil, remaining water and coriander leaves and cook for around ten minutes
  • Stir in the lemon juice
  • Serve with rice.