Brazilian Fish Stew
Servings: 8
Ingredients
- Juice and zest of two limes
- 225 g 8oz white fish
- 225 g 8oz shrimps
- ¼ tsp chilli flakes
- 6 garlic cloves finely chopped
- 2 tsp salt
- 1 onion
- 750 g l½ lb tomatoes
- ½ green pepper
- ½ red pepper
- 1 chilli pepper
- 1 plantains
- parsley
- 3 tbsp olive oil
Instructions
- Put the fish in a bowl.
- Chop the chilli pepper into small segments and mix with the chilli flakes, lime juice, 3 cloves of finely chopped garlic and the salt.
- Pour over the fish and leave to marinade for 30 minutes. After 30 minutes add the shrimp and leave to chill for 30 minutes longer.
- Chop the onion, peppers and tomatoes and the rest of the garlic. Add to a pan.
- Place the fish, parsley and shrimp on top and pour the olive oil over the top.
- Bring to a boil and cover and simmer for 20 minutes until the fish is cooked.