Caribbean chicken with sweet potatoes
An easy to make delicious chicken recipe that won't break the bank
Servings: 4 people
Calories: 415kcal
Ingredients
- 8 chicken thighs
- 4 tsp Carribbean seasoning mix
- 200 g Frozen mixed peppers
- 500 g sweet potatoes
- 400 g tin chopped tomatoes
- 200 ml water
- 1 tbsp oil
Instructions
- Remove the skin from the chicken thigh, take out bone and chop in half
- Put the chicken in a bowl with the Caribbean seasoning and mix well
- Peel the sweet potatoes and chop into small cubes
- Heat the oil in a pan and cook the chicken for 3 - 4 minutes until brown.
- Add the rest of the ingredients
- Bring to the boil and simmer for 15-20 minutes until the sweet potatoes are tender
Notes
Serve with crusty bread and salad