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A cheese savoury sandwich on a plate with lettuce. Salt and pepper pots stand behind
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5 from 2 votes

Cheese Savoury Sandwiches

A delicious and tasty cheese savoury sandwich filling which is popular in North East England. Made from a mix of grated cheese, carrots, mayonnaise and onion it is perfect for a lunch box sandwich
Prep Time10 minutes
Cook Time0 minutes
Course: Side Dish
Cuisine: British
Keyword: Cheese, North East Food, Sandwich
Servings: 2
Author: Alison Maclean

Equipment

  • Large bowl
  • Grater
  • Tablespoon
  • Sharp knife

Ingredients

  • Bread rolls
  • 250 g cheddar cheese
  • ½ onion
  • 1 carrot
  • 2 tbsp mayonnaise
  • salt and pepper for seasoning

Instructions

  • Grate the cheese into a bowl.
  • Peel the onion and carrot and grate these into a bowl with the cheese.
  • Add the mayonnaise and mix well
  • Season with salt and pepper
  • Butter the bread rolls and spoon the filling inside

Notes

Salad cream can be substituted instead of mayonnaise.