Cheese Savoury Sandwiches
A traditional North East cheese savoury sandwich filling made with grated cheese, carrot, onion and mayonnaise. Perfect for packed lunches, picnics and stottie sandwiches.
Servings: 4
Equipment
- Large bowl
- Grater
- Tablespoon
- Sharp knife
Ingredients
- 4 Bread rolls or one stottie cake cut into quarters
- 250 g cheddar cheese
- ½ small onion grated
- 1 medium carrot grated
- 2-3 tbsp mayonnaise
- salt and pepper to taste
Instructions
- Grate the cheese into a large bowl.
- Peel and grate the onion and carrot and add them to the bowl.
- Add the mayonnaise and mix until well combined.
- Season with salt and black pepper to taste.
- Butter the bread rolls or stottie and spoon the filling inside.
- Serve immediately or chill until needed.
Notes
- Salad cream can be used instead of mayonnaise for a tangier flavour.
- The filling can be made a few hours ahead and stored in the refrigerator.
- Store leftovers in an airtight container in the fridge for up to 3–4 days.