Chop the chicken into pieces.

Add some oil to a pan and cook the chicken until brown and cooked though.

Put the chicken on a plate.

Cut the bacon into small pieces and add to the pan.

Cook until crispy.

Peel and chop the onion.

Chop the mushrooms into small pieces.

Add more oil to the pan if needed and cook the onion for a couple of minutes until soft

Add the mushrooms to the pan and cook until soft.

Stir the flour into the pan then add the milk a little at a time.

Keep stirring until you get a smooth sauce

Add the chicken and bacon and a little salt and pepper to season and mix well

Set to one side to cool

To make the pancakes add the flour to a bowl.

Make a well in the middle of the flour and add the eggs and milk

Whisk until smooth

Heat some oil in a pan and add a spoonful of the batter.

Swirl to make a thin flat pancake

Flip over when the underside is cooked and cook the other side

Set aside and make another. This should make four pancakes

Beat an egg

Add the filling to the middle of the pancake and brush the edges with beaten egg.

Fold into a semicircle, the egg should hold the edges together

Brush some egg on the top of the pancake and sprinkle with breadcrumbs

Place on a baking tray

Preheat the oven to 200C Gas Mark 6

Put the pancakes in the oven for 20 minutes until crispy