Chicken and Bacon Tortelloni Salad
Ingredients
- 400 g chicken breast slices with barbecue sauce
- 4 rashers of bacon or 1 250g pack pancetta
- Pack Giovanni Rana Italian cured ham and cheese tortelloni
- Mixed salad leaves
- cherry tomatoes
- ranch dressing
Instructions
- If the chicken is not ready cooked roast it in the oven until it is done.
- In a pan cook the bacon until crispy, and leave to cool. Cut into small pieces
- Put a pan of water on to boil and cook the pasta for three minutes. Drain and leave to cool.
- In a big bowl mix together the mixed salad, cherry tomatoes, pasta, chicken and bacon
- Serve with ranch dressing