Chicken and Raspberry Salad
Ingredients
- 225 g barbecue chicken slices
- 200 g raspberries
- 1 red onion
- bag of florette lambs lettuce and red chard
- For the dressing
- 1 tablespoon lemon juice
- 3 tablespoons olive oil
- 1 tablespoon mustard
- 1 teaspoon fresh tarragon chopped
- 1 crushed garlic clove
- black pepper
Instructions
- Chop the red onion into small pieces.
- In a bowl mix together the chicken, salad leaves, raspberries and onion slices.
- In a jug mix together the ingredients for the dressing.
- Pour over the salad to taste.