Chop the chicken into bite size pieces and rinse with the vinegar.

Drain and season with salt and pepper

Peel and chop the vegetables into small pieces

Combine the flour with water until a smooth dough is formed.

Heat some oil in a pan and add the curry powder and garlic, ginger and pimento seasoning.

Add the chicken and stir well

Add the vegetables, boling water and soup.

Shape the dough into small balls and add to the mixture

Simmer gently for around forty minutes until cooked