Chilli kale popcorn
A savoury popcorn with crispy kale and a kick of chilli for a delicious snack
Servings: 4 people
Ingredients
- Four handfuls of ready cooked popcorn
- Three handfuls of kale chopped
- ½ tsp seasalt
- 1 tsp chilli flakes
- 2 tsp cooking oil
Instructions
- Preheat the oven to 190C Gas Mark 5
- Place the chopped kale on a baking tray
- Drizzle with the oil and sprinkle the chilli flakes and salt on top
- Cook until crisp, around fifteen minutes
- Powder the crispy kale with a food processor or pestle and mortar
- Add the popcorn to a bowl and sprinkle over the kale, giving it a good shake to mix it up