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Chinese Curry Recipe

Ingredients

  • Sauce
  • 9 tablespoons vegetable oil
  • 5 onions
  • 6 cm ginger root
  • 5 garlic cloves
  • 3 red chillies
  • 2 green chillies
  • 1 tsp tumeric
  • 1 tsp coriander
  • 1 tsp chilli powder
  • 5 tsp curry powder
  • 250 ml water
  • 5 tsp plain flour
  • 5 tsp self raising flour
  • 600 ml chicken stock
  • Curry
  • 3-4 tbsp cornflour
  • 4 chicken breasts
  • 4 tbsp oil
  • 1 onion
  • 3 tbsp peas

Instructions

  • To make the sauce peel and chop the onion and garlic. Grate the ginger root and seed and chop the chillies.
  • Add the oil to the pan.
  • Add the onion and fry until the onion starts to soften
  • Add the ginger, garlic and chillies and fry on a low heat until the onion is soft.
  • Add the spices and cook gently for a few minutes. Remove from heat.
  • Add the water to a food processor then add the onion mixture.
  • Blend until smooth and then add the flour and blend.
  • Place the mixture back in the pan and simmer over a low heat until it darkens
  • Add the chicken stock and simmer until reduced into a thick sauce.
  • Chop the chicken into pieces and coat in cornflour.
  • Heat the oil in a large frying pan and cook the chicken until it is white
  • Add the onion and peas and cook for a couple of minutes.
  • Add the sauce and heat until hot