Go Back
Print Recipe

Chocolate Brownies

Author: Alison

Ingredients

  • 175 g 6 oz butter
  • 150 g 5oz dark chocolate
  • 3 eggs
  • 300 g 110 oz caster sugar
  • 75 g 3 oz plain flour
  • 40 g 1½ oz cocoa powder

Instructions

  • Melt the chocolate and butter in a bowl over a pan of simmering water until smooth.
  • Leave the chocolate mixture to cool for 20 minutes.
  • Preheat the oven to 180C
  • Grease and line a tin with baking parchment.
  • Whisk together the eggs and sugar until thick.
  • Add the chocolate mixture to the egg mixture, folding in
  • Stir in the flour and cocoa powder.
  • Bake in the oven for 30 minutes