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Creme Egg Inspired Mousse

Author: Alison

Ingredients

  • 200 g chocolate milk or dark depending on taste
  • 500 ml custard made up and left to cool
  • 3 eggs
  • 230 ml whipping cream
  • 2 tsp vanilla essence
  • 64 g sugar
  • 3 tbsp sugar
  • 30 g butter

Instructions

  • Make the chocolate bowls by melting the chocolate in a bowl placed in boiling water.
  • Blow up some balloons and cover with cooking oil.
  • Dip the balloon in the melted chocolate (when it has cooled a bit) and stand on baking parchment
  • Leave to set.
  • Make the custard using custard powder and milk following the instructions on the packet
  • Leave to cool.
  • To make the mousse separate the egg whites and yolks into two bowls.
  • Melt the butter and whisk with the egg yolks and sugar.
  • In another bowl mix the whipping cream until it forms peaks. Stir in 2 tablespoons of sugar.
  • Whisk the egg whites until they form soft peaks. Stir in 1 tablespoon of sugar.
  • Whisk the cream into the egg yolk mixture.
  • Fold the egg whites into the cream mixture
  • Leave in the fridge to set for a couple of hours.
  • To serve spoon the mousse into the chocolate bowls and add a spoon of custard into the centre.