Sift the flour and salt into a bowl.

Make a well in the middle of the flour and add the eggs into it

Whisk the eggs into the flour

Gradually add the milk and water mix and whisk all the time until a smooth batter is formed.

Melt the butter in a pan.

Add 2 tbsp of the melted butter to the mixture and whisk.

Keep the rest of the butter aside to use in the frying pan

Heat a frying pan until hot and swirl some of the melted butter round it

Turn to medium heat

Using a jug pour some batter into the pan and swirl round until a thin layer coats the pan

Cook for thirty seconds until the batter is coming away from the sides and the pancake moves round the pan.

Flip over and cook the other side.

Place the pancake on a plate and repeat until all the batter is used

Serve the pancakes with sprinkle of lemon and sugar.