Hot Dog Hash
An easy and tasty hash that you can make with left over hot dogs, potatoes and onions.
Servings: 2
Equipment
- Frying pan
- Sharp knife
Ingredients
- 2 hot dogs
- 1 large potato
- 1 onion
- Salt, black pepper and paprika for seasoning
Instructions
- Chop the hot dogs into small pieces
- Peel and chop the onion and garlic into small chunks
- Chop the potatoes into small cubes.
- Add some oil to the pan and heat on a medium heat.
- Add the potatoes to the pan and cook, stirring occasionally until brown on the outside and soft in the middle
- Add the seasoning and the onions and garlic and cook until soft
- Add the hot dogs and cook until warmed through
Notes
If you have left over cooked potatoes you can use these, they will take less time to cook.
Serve with a fried egg and ketchup.