Peel and chop the potato into cubes. Place in boiling water and cook for fifteen minutes.

Put the olive oil in a frying pan.

Chop the garlic and onion and cook gently in the pan.

Chop the chorizo sausage into slices and add to pan.

Chop the pepper and add to pan.

Add the cooked potatoes and brown.

Add the tin of tomatoes and the paprika, cook for a couple of minutes.

Make wells in the pan and add an egg to each well. Cook until the egg is done with a runny yolk.