Jamine Rice with Ginger Soy Turkey
Ingredients
- 250 g Tilda Fragrant Jasmine Rice
- 500 g diced turkey
- ½ tsp sugar
- ½ tsp lemon juice
- 1 tbsp sunflower oil
- 1 small red pepper
- 1 tbsp fresh grated ginger
- 4 spring onions
- 50 g mangetout
- 2 tbsp light soy sauce
- 150 ml stock blended with 1tsp cornflour
- Sea salt and pepper
- Fresh coriander or parsley
Instructions
- Cook the rice according to the directions on the pack. Keep warm mounded on a serving plate
- Thinly slice the spring onions and red pepper. Slice the mangetout diagonally.
- Fry the diced turkey in oil for 3 minutes then add the red pepper, ginger and onions. Cook for five minutes
- Add the mangetout, lemon juice and sugar. Cook for two minutes then mix in stock and cook to thicken
- Season and serve with the rice. Garnish with the herbs