Preheat the oven to 180C Gas Mark 4

Line a small baking tin with baking parchment

Cream together the butter and sugar until fluffy

Mix in the eggs one at a time and the vanilla essence

Stir in the flour, baking powder and salt

Add the nuts, chocolate and coconut to the mixture

Pour into the baking tin

Bake in the oven for half an hour or until firm but still squishy